FCS 49- - Supervised Field Experience

Credit(s): 3-5
Lecture Hours: 3-5
Lab Hours: 0
When Offered: As Needed

Supervised work experience in off-campus placement matched to the student’s curriculum and career goals. May be repeated with variable credit up to a maximum of five hours in FCS 48- and five hours in 49- depending on available resources and student’s course load at time of registration. Scheduling arrangements must be made through the adviser and the department chair at least one semester prior to registration. The third digit will follow the pattern described in FCS 47- (67-).

Prerequisite(s): Minimum of 2.50 cumulative grade point average (3. 00 for Dietetic students) attained two semesters before enrolling in field experience and senior standing.