FCS 47- - Topics: [Selected Area] [Topic Title]

Credit(s): 1-6
Lecture Hours: 1-6
Lab Hours: 0
When Offered: As Needed

Topics in selected areas of Family and Consumer Sciences for students showing special ability and interest. The subject matter area is indicated by the third digit: 0 for Family and Consumer Sciences, 1 for Child and Family Studies, 2 for Food and Nutrition, 3 for Consumer Resource Management, 5 for Fashion Merchandising, 6 for Family and Consumer Sciences Education, 7 for Dietetics, 8 for Gerontology, and 9 for Hospitality and Food Service Management. Must be requested in advance of registration. May repeat enrollment up to six credit hours.

Prerequisite(s): Departmental and instructor’s approval.
Crosslisted With: FCS 67-