MBIO 411 - Applications in Food Microbiology

Credit(s): 1
When Offered: Spring

An advanced laboratory focusing on food fermentations, media preparation, and detection methods for foodborne microorganisms. Laboratory exercises will isolate microorganisms from various food products as well as produce food products through fermentations u sing yeast or lactic acid bacteria. Two 90-minute labs.

Prerequisite(s): A grade of C or better in MBIO 410
Crosslisted With: MBIO 611