2023-24 Undergraduate Catalog 
    
    May 03, 2024  
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2023-24 Undergraduate Catalog [ARCHIVED CATALOG]

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FSCI 332 - Nature of Food

Credit(s): 3
Lecture Hours: 2
Lab Hours: 2
When Offered: As Needed

Composition of food. Chemical, physical and microbiological factors related to characteristics and response to treatments.

Prerequisite(s): CHEM 310 , CHEM 319L, and MBIO 251 , or equivalent.


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