ANSC 413 - Stocker and Feedlot Cattle Production

Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring

Basic principles involved in managing and marketing of stocker and feedlot beef cattle. Focus will be on animal nutrition and health programs, marketing systems, and management practices. 5-7 day field trip required as part of this course.

Prerequisite(s): ANSC 350 and junior or senior classification or permission of instructor.