PLSC 622 - Forage Crops

Credit(s): 3
Lecture Hours: 3
Lab Hours: 2
When Offered: Spring

Characteristics, distribution and economic importance of forages. Culture, management and utilization of grasses and legumes in forage-livestock systems. Factors affecting forage quality and utilization by ruminant livestock. Students are required to write reports and give oral presentations.

Prerequisite(s): PLSC 110.
Crosslisted With: PLSC 422