WBIO 240 - Fish and Wildlife Management Techniques

Credit(s): 3
Lecture Hours: 2
Lab Hours: 3
When Offered: Fall

This class will expose students to field and lab techniques commonly used in management of fish and wildlife populations. Course content includes methods used to capture, mark and handle animals; determination of age and sex; monitoring of individuals and populations; and population density estimation. Includes field trips requiring walking through strenuous terrain.

Prerequisite(s): Natural Resources Management Major or approval of instructor.