2022-23 Undergraduate Catalog 
    
    Apr 28, 2024  
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2022-23 Undergraduate Catalog [ARCHIVED CATALOG]

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HPMG 302 - Culinary Arts Techniques II

Credit(s): 3
Lecture Hours: 1
Lab Hours: 4
When Offered: As Needed

Study of specialty foods, garnishes, and dessert creation including design techniques, and display of fine foods.


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