ANSC 410 - Beef Cow-Calf Production

Credit(s): 3
Lecture Hours: 2
Lab Hours: 2
When Offered: Fall

Basic principles involved in managing the cow-calf herd focusing on nutrition, herd health, and reproduction practices. Emphasis will also be placed on production records, marketing technology and consumer affairs.

Prerequisite(s): Junior or senior classification in Animal Science or Veterinary Science or permission of instructor.