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Engineering |
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ENGR 473 - Machine Design
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring
Fundamental principles, including stress analysis and design considerations for static and fatigue strength. Design and selection criteria for mechanical components including fasteners, bearings, gears, and miscellaneous elements used in mechanical systems.
Prerequisite(s): ENGR 371 and ENGR 472 .
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ENGR 476 - Applied Finite Element Analysis Lab
Credit(s): 1
Lecture Hours: 0
Lab Hours: 3
When Offered: Spring
Introduction to the application of the finite element method to the solution of stress, vibration, heat transfer, and fluid dynamics problems using commercial finite element software.
Prerequisite(s): ENGR 371 and ENGR 472 .
Corequisite(s): ENGR 473 .
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ENGR 477 - Gas Dynamics
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring
An examination of topics in one-dimensional compressible flows. Topics include sonic velocity, Mach numbers, isentropic flow, nozzles, diffusers, normal and oblique shocks, flow with friction and heating.
Prerequisite(s): ENGR 341 .
Corequisite(s): ENGR 317 .
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ENGR 481 - Machine Vision and Robotics
Credit(s): 3
Lecture Hours: 2
Lab Hours: 3
When Offered: Fall
Introduction to the design, programming and integration of robotic systems in industrial applications. Includes the hardware, software and methods used in high speed image processing; methods for interfacing vision systems with robots and other automated systems.
Prerequisite(s): ENGR 317 .
Corequisite(s): ENGR 483 .
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ENGR 483 - Industrial Controls I
Credit(s): 3
Lecture Hours: 2
Lab Hours: 3
When Offered: Fall
Programmable logic controllers and associated hardware. Electrical hardware including digital I/O, switches, and relays. Mechanical hardware including pneumatic and hydraulic system fundamentals. Emphasis on information at the device and machine levels.
Prerequisite(s): ENGR 231 .
Corequisite(s): ENGR 232 and ENGR 233 .
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ENGR 484 - Industrial Controls II
Credit(s): 3
Lecture Hours: 2
Lab Hours: 3
When Offered: Spring
A continuation of ENGR 483 . Analog I/O, PID control loop setup and tuning, and PLC networking. Emphasis on information at the device, machine, and system levels.
Prerequisite(s): ENGR 232 , ENGR 233 and ENGR 483 .
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ENGR 485 - Polymer Manufacturing Processes
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall
Analysis of polymer and elastomeric material behavior in processing, mechanics of processing, identification of appropriate processes, diagnosis of process related problems and mathematical modeling of process designs.
Prerequisite(s): ENGR 301 (Mechanical Concentration) and ENGR 310 .
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ENGR 486 - Quality Engineering
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As needed
Practical and statistical engineering methods to improve product quality and process design in a manufacturing environment. Topics covered will include manufacturing metrology, geometric dimensioning and tolerancing (GD&T), statistical process control and methods (SPC), quality standards, and the use and performance of measuring devices in the manufacturing environment.
Prerequisite(s): ENGR 311 .
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ENGR 487 - Hydraulic and Pneumatic Systems Design
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As needed
A study of fluid power components and their application in engineered systems including design criteria, system performance, and standardized symbols and schematics. Performance characteristics and differences are discussed.
Prerequisite(s): ENGR 241 and ENGR 341 .
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ENGR 490 - Special Topics (Title of Topic)
Credit(s): 1-3
Lecture Hours: 1-3
Lab Hours: 0
When Offered: As Needed
Selected topics relating the state-of-the-art in engineering science and engineering design. Engineering subjects which are of current interest and importance but are not covered in depth in any other course. May be repeated for credit.
Prerequisite(s): Approval of advisory committee and dean.
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Engineering, Civil |
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CIEG 354 - Advanced Land Surveying and Geomatics
Credit(s): 3
Lecture Hours: 2
Lab Hours: 3
When Offered: As Needed
Principles of the Global Positioning Systems (GPS), mapping surveys, mapping, astronomical observations, control surveys and geodetic reductions, state plane coordinates, boundary surveys, surveys of public lands, construction surveys, horizontal curves, vertical curves, volumes, photogrammetry and an overview of geographic information systems.
Prerequisite(s): ENGR 350 .
Crosslisted With: AGET 354
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CIEG 454 - Land Surveying with GPS
Credit(s): 3
Lecture Hours: 2
Lab Hours: 2
When Offered: As Needed
Land surveying techniques and methodologies using survey-grade Global Positioning Systems (GPS). Topics include: the GPS signal, biases and solutions, GPS receivers and GPS surveying methods (static, differential GPS [DGPS], kinematic, pseudokinematic, rapid static, on-the-fly and real-time kinematic [RTK]), coordinates, planning a GPS-based survey, observing (equipment, reconnaissance, monumentation, logistics) and postprocessing. Techniques for proper utilization of RTK and DGPS.
Prerequisite(s): ENGR 454 .
Crosslisted With: AGET 454
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CIEG 456 - Boundary Control and Legal Principles
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
Role of the surveyor in boundary establishment, creating GLO boundaries, creating nonsectionalized boundaries, locating easements and reversions, resurveying and retracing sectionalized lands, locating sequential conveyances, locating simultaneously created boundaries and locating combination descriptions and conveyances. Fundamentals associated with the ownership, transfer and description of real property; federal and state nonsectionalized land surveys; and riparian and littoral boundaries. Surveyor ethics, liability and professionalism.
Prerequisite(s): ENGR 350 .
Crosslisted With: AGET 456
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CIEG 458 - Subdivision Site Planning and Development
Credit(s): 3
Lecture Hours: 2
Lab Hours: 2
When Offered: As Needed
Physical elements of designing land subdivision including: sustainability and site design, site analysis, site grading (soil properties, slope stability, erosion and sediment control), designing for people, street and parking lot design, infrastructure (cul-de-sac design, parking lot design, streets, etc. ), landscape restoration (wetlands, streams, vegetative cover, erosion damage, brownfield redevelopment, etc. ), site layout, vegetation in the site plan, project management issues, historic landscapes and preserving the land and landscape and culture.
Prerequisite(s): ENGR 350 .
Crosslisted With: AGET 458
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Engineering, Industrial |
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INEG 310 - Operations Management
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring, Summer
Management of business transformation processes. A survey of the basic concepts, principles and practices involved in the design, implementation, operation and control of business processes (operations) in contemporary business organizations. Emphasis is placed on the integration of the operation function with other disciplines to foster achievement of strategic and tactical goals in both manufacturing and service organizations. Topical coverage includes operations strategy, product/service design, process design, contemporary quality management, forecasting, capacity planning, facility location and layout, work design and scheduling, production planning and control with a broad emphasis on goal-driven process and productivity management and quality management.
Prerequisite(s): MATH 210 and either MGT 300 or MGT 301 , or ENGR 311 and Instructor Approval.
Crosslisted With: MGT 310
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INEG 312 - Introduction to Management Science
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall
Introduction to quantitative methods used in business decision making. Topical coverage includes mathematical programming, dynamic and network programming, multi-objective decision modeling, decision theory, simulation, inventory models and waiting lines. Computer software will be used to analyze application problems in business and economics.
Prerequisite(s): CSCI 201 and MGT 310 , or INEG 310 .
Crosslisted With: MGT 312
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INEG 330 - Process Control and Improvement
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring
A methodology for selecting, defining, measuring, stabilizing, evaluating and improving both production and service processes is presented. A variety of analytical methods are utilized in the sequence of instruction including the seven simple tools of quality, metrology, SPC, process capability analysis and experimental design.
Prerequisite(s): Junior standing.
Crosslisted With: MGT 330
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INEG 332 - Quality Management Systems
Credit(s): 3
When Offered: As needed
Covers the American Society of Quality (ASQ) Body of Knowledge Sections I, II & IV. Addresses the evolution of quality from the beginning of the 20th Century to the present day. Includes topics from elements of current Quality Management Systems and Auditing to important elements of every Quality Management System essential to the success of active management systems.
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INEG 334 - Process and Service Design and Control
Credit(s): 3
When Offered: As needed
Covers the American Society of Quality (ASQ) Body of Knowledge Sections III & IV. Explores management and control of processes, products, and services. Within this class, the student will learn about the importance of monitoring and measurement systems in quality. Included within this class is a workshop that provides hands on experience with measurement tools (Gage Reliability & Reproducibility, Bias, Accuracy, Linearity, Stability, Discrimination and Measurement Uncertainty).
Prerequisite(s): MATH 210 or ENGR 311
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INEG 336 - Quantitative Methods and Improvement
Credit(s): 3
When Offered: As needed
Covers the American Society of Quality (SAQ) Body of Knowledge Sections V & VI. Addresses the mathematical tools needed in the monitoring and measurement activities used in a quality management system environment. Includes methods for Continual Improvement of processes, systems, products and personnel.
Prerequisite(s): MATH 210 or ENGR 311
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INEG 402 - Industrial Safety
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
Accident prevention, control and record keeping, safety standards, codes and laws. Fundamentals of industrial hygiene, occupational safety and health. Organization and development of safety programs.
Prerequisite(s): Junior standing or instructor’s approval.
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INEG 412 - Service Operations Management
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring
A study of operations management specific to the service sector. Emphasis is on formulating service strategy, designing and improving the service delivery system, and matching supply and demand in service operations. Topics include strategic positioning and service strategy, internet strategy, environmental strategy, new service development, managing service experiences, front- and back- office interface, offshoring and outsourcing, analyzing processes, service quality, yield management, inventory management, and waiting time management.
Prerequisite(s): MGT 310 or INEG 310 .
Crosslisted With: MGT 412
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English |
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ENGL 105 - English Composition
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring, Summer
Introduction to the fundamentals of written discourse. Study of rhetoric, grammar, and style as means to effective prose, with an emphasis on the writing process. Writing Center visits embedded in assignments. Readings and concomitant writing assignments. Predominantly a skills course. Mandatory placement. Students may also elect to take ENGL 105 in place of ENGL 111 to receive extra support during the writing process. Students must complete ENGL 105 and ENGL 112 or ENGL 113 in sequence. In order to proceed to ENGL 112 , students must complete ENGL 105 with a grade of C or higher.
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ENGL 111 - English Composition
(TBR: ENGL 1010)
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring, Summer
Introduction to the fundamentals of written discourse. Study of rhetoric, grammar and style as means to effective prose. Readings and concomitant writing assignments. Predominantly a skills course. Students must complete ENGL 111 and ENGL 112 in sequence. In order to proceed to ENGL 112 , students must complete ENGL 111 with a grade of C or higher.
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ENGL 111H - Honors English Composition
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
An introduction to written discourse for students with Enhanced ACT scores in English of 28 or above.
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ENGL 112 - English Composition
(TBR: ENGL 1020)
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring, Summer
Further study of written English and practice in composition. Readings and research writing with documentation. Predominantly a skills course. Students must complete ENGL 111 and 112 in sequence. For successful completion of ENGL 112, students must earn a grade of C or higher.
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ENGL 112H - Honors English Composition
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
An introduction to written discourse for students with Enhanced ACT scores in English of 28 or above.
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ENGL 113 - English for Technical Writers
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring, As Needed
Technical writing is the art and science of translating complex information into the language used by the intended audience. Technical writing is widely used in career paths, including computer science, robotics, bioengineering, and agriculture. The intent of this class is to prepare students majoring in one of the applied sciences for the type of technical writing that they will be exposed to within their specific career. Students engage in conveying technical information in a clear, concise, and coherent manner to a variety of audiences. Exercises are taught through a variety of genres such as risk analysis reports; instructional memos; design/use/analysis reports; and technical reports. Key competencies include collecting, analyzing, and organizing information. In order to proceed to ENGL 113, students must complete ENGL 105 or ENGL 111 with a grade of C or higher.
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ENGL 200 - Introduction to English Studies
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
Principles of and practice in literary analysis, including the opportunity to read and evaluate major texts, study rhetorical principles, and explore various theoretical approaches to literature. Because ENGL 200 explores basic concepts of literary study, it should be taken early in a student’s career.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
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ENGL 250 - British Literary Tradition
(TBR: ENGL 2210)
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
English literature from Beowulf through the Neoclassic period.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
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ENGL 250H - Honors British Literary Tradition
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Even
The literature of Britain from its beginnings through the eighteenth century. Limited class size allowing in-depth discussions, projects and presentations. Open to students who have demonstrated superior academic quality.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
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ENGL 251 - British Literary Tradition
(TBR: ENGL 2220)
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
English literature from the Romantic period to the present. ENGL 251 may be taken before ENGL 250 .
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
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ENGL 251H - Honors British Literary Tradition
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Odd
The literature of Britain from the romantic period to the present. ENGL 251H may be taken before ENGL 250H . Limited class size allowing in-depth discussions, projects and presentations. Open to students who have demonstrated superior academic quality.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 and department approval.
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ENGL 260 - American Literary Tradition
(TBR: ENGL 2110)
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
American literature from the pre-Colonial period through the Romantic period.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
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ENGL 260H - Honors American Literary Tradition
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Odd
American literature from the pre-Colonial period through the Romantic period. Limited class size allowing in-depth discussions, projects and presentations. Open to students who have demonstrated superior academic quality.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 and departmental approval.
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ENGL 261 - American Literary Tradition
(TBR: ENGL 2120)
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
American literature from the Realistic period to the present. ENGL 261 may be taken before ENGL 260 .
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
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ENGL 261H - Honors American Literary Tradition
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Even
American literature from the Realistic period to the present. ENGL 261H may be taken before ENGL 260H . Limited class size allowing in-depth discussions, projects and presentations. Open to students who have demonstrated superior academic quality.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 and departmental approval.
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ENGL 270 - World Literature
(TBR: ENGL 2310)
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall
A survey of world masterpieces (excluding American and British writers) from the beginnings through the Renaissance.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
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ENGL 271 - World Literature
(TBR: ENGL 2320)
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring
A survey of world masterpieces (excluding American and British writers) from the eighteenth century to the present. ENGL-271 may be taken before ENGL 270 .
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
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ENGL 305 - The Art of the Essay
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
Advanced study in the theory and practice of expository writing.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
Crosslisted With: ENGL 505
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ENGL 310 - Fiction Workshop
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall
Principles of and practice in writing fiction.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
Crosslisted With: ENGL 510
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ENGL 311 - Creative Nonfiction Workshop
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
Principles of and practice in writing creative nonfiction.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
Crosslisted With: ENGL 511
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ENGL 315 - Poetry Workshop
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring
Principles of and practice in writing poetry.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 .
Crosslisted With: ENGL 515
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ENGL 320 - Introduction to Linguistics
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Even
A linguistic study of sound system, word structure and syntax. Some attention to etymology and social and regional dialects.
Crosslisted With: ENGL 520
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ENGL 325 - Technical Communications
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
Introduction to written, oral and electronic media in professional fields such as criminal justice, engineering, agriculture and business. Topics include memoranda, letters, proposals, feasibility reports, oral presentations and on-line communications.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 and one course within the student’s major field of study.
Crosslisted With: ENGL 525
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ENGL 330 - Topics in World Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
A study of selected authors, genres, or periods from world literature (Eastern and Western) in translation. Specific topics may include Greek and Roman Drama, Medieval European literature, the modern European novel, Russian literature and Japanese literature. Students may repeat course with variation in topic.
Crosslisted With: ENGL 530
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ENGL 335 - Holocaust Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
A study of literature of and about the Holocaust through selected texts in English and in translation.
Crosslisted With: ENGL 535
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ENGL 341 - Topics in American Literature before ENGL 1900
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall
A study of selected authors, movements and periods in American literature before 1900. Specific offerings may include Colonial American literature, American Renaissance, American Realism and Naturalism, nineteenth-century American Poetry, or nineteenth-century Women Writers. Students may repeat course with variation in topic.
Crosslisted With: ENGL 541
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ENGL 343 - Literatures of Contemporary America
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Even
A study of literature representative of the many cultural groups in America, with emphasis on aspects of race, ethnicity, religious background and gender since 1945.
Crosslisted With: ENGL 543
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ENGL 345 - Black Writers in America
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring
Prose, poetry and drama by black authors.
Crosslisted With: ENGL 545
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ENGL 350 - Women Writers: Gender, Race and Class
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall
A historical survey of women writers, including contemporary writers, which focuses on women writers’ concern with and presentation of issues such as race, ethnicity, religion and class. American and British authors will be represented.
Crosslisted With: ENGL 550
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ENGL 355 - Folklore
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Odd
A survey of folk literature and its significance as an aid to understanding racial and cultural heritage.
Crosslisted With: ENGL 555
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ENGL 360 - Sixteenth-Century British Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Even
A study of British literature written between 1485 and 1603 excluding Shakespeare.
Crosslisted With: ENGL 560
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ENGL 365 - Restoration and Eighteenth-Century English Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Even
A study of English literature from 1660 to 1798.
Crosslisted With: ENGL 565
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ENGL 370 - Romantic Prose and Poetry
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Even
A study of English literature from 1789 through the early nineteenth century.
Crosslisted With: ENGL 570
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ENGL 375 - Development of English Drama
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Even
A survey of English drama from the Medieval beginnings to Shaw and Wilde.
Crosslisted With: ENGL 575
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ENGL 380 - Modern Drama
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Odd
Major British, American and Continental playwrights since Ibsen.
Crosslisted With: ENGL 580
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ENGL 385 - Modern Poetry
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Even
Major twentieth-century poets and movements in England and America and their nineteenth-century predecessors.
Crosslisted With: ENGL 585
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ENGL 390 - Playwriting
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Odd
Writing exercises, scenes and one-act plays which may be performed in the lab theater.
Prerequisite(s): ENGL 112 , ENGL 112H , or ENGL 113 and THEA 110 and THEA 220 or by permission of the instructor.
Crosslisted With: ENGL 590
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ENGL 395 - Literature and Film
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring
A study of the interrelationships between literature and film, from such perspectives as genre, aesthetics, and adaptation studies. American and British authors will be represented.
Crosslisted With: ENGL 595
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ENGL 401 - Studies in British and Commonwealth Writers Since ENGL 1660
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Odd
An intensive study of one to four authors from England, Scotland, Ireland, or the Commonwealth (Canada, New Zealand, Australia, India and South Africa) writing after 1660.
Crosslisted With: ENGL 601
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ENGL 420 - History of the English Language
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Odd
The development of English from its Indo-European backgrounds to the present day. Elementary readings in Old and Middle English illustrating various stages of the language.
Crosslisted With: ENGL 620
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ENGL 425 - Practical English Grammar
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
Study of system and pattern implicit in the English language. Basic sentence patterns, inflections, determiners, parts of speech, expansions, complementation and usage.
Crosslisted With: ENGL 625
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ENGL 435 - Fantasy Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Odd
A study of the genre’s genesis and of works of Fantasy literature in the 19th and 20th centuries.
Crosslisted With: ENGL 635
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ENGL 440 - Southern Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Odd
A study of humorists, local colorists and realists in relation to the Southern tradition in literature from William Byrd to the present.
Crosslisted With: ENGL 640
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ENGL 445 - The American Novel to Faulkner
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Even
Representative novels from the beginnings to Faulkner, with attention to the historical development of the genre.
Crosslisted With: ENGL 645
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ENGL 450 - Introduction to Literary Criticism
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Even
The concepts, terminology and procedures of formal literary study with readings in representative critics.
Crosslisted With: ENGL 650
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ENGL 460 - Early English Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Odd
A survey of Old and Middle English literature in translation (excluding Chaucer) from the beginnings to 1485.
Crosslisted With: ENGL 660
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ENGL 465 - Victorian Prose and Poetry
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Odd
A study of English literature from 1832 to 1901.
Crosslisted With: ENGL 665
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ENGL 470 - The British Novel to Joyce
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Odd
Representative novels to Joyce, with attention to the historical development of the genre in Great Britain.
Crosslisted With: ENGL 670
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ENGL 475 - Modern Novel
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Even
Major twentieth-century novelists and movements, primarily in Great Britain and America.
Crosslisted With: ENGL 675
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ENGL 480 - Chaucer
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall - Odd
A study of representative works read in Middle English, with attention to the cultural context.
Crosslisted With: ENGL 680
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ENGL 485 - Shakespeare
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall
A study of representative poems and plays, with attention to the cultural background and to the theater of Shakespeare’s age.
Crosslisted With: ENGL 685
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ENGL 490 - Seventeenth-Century British Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring - Odd
A study of the British literature written between 1603 and 1660 including Milton’s entire career.
Crosslisted With: ENGL 690
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ENGL 493 - Seminar [Title TBA] in Film Studies
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
Special topics in Film Studies. May be repeated with variation in topic.
Crosslisted With: ENGL 693
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ENGL 494 - Internship in English
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring, Summer
To gain experience in the use of written and oral communications in the world of work. Service positions are not monetarily compensated. Course performance based on an agreement between student and English department chair, who stipulates specific academic and work assignments. In all cases, grades will be based upon academic evaluation and work evaluation by on-the-job supervisors. May be repeated once with permission of the English Department Chair.
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ENGL 495 - Topics [Title TBA] in Gender and Cultural Studies
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
Special topics in gender and cultural studies issues in literature. May be repeated with variation in topic.
Crosslisted With: ENGL 695
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ENGL 496 - Seminar [Title TBA] in British Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
Special topics in British literature. May be repeated with variation in topic.
Crosslisted With: ENGL 696
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ENGL 497 - Seminar [Title TBA] in American Literature
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
Special topics in American literature. May be repeated with variation in topic.
Crosslisted With: ENGL 697
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ENGL 498 - Seminar [Title TBA] in Rhetoric and Writing
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
Special topics in rhetoric or writing. May be repeated with variation in topic.
Crosslisted With: ENGL 698
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ENGL 499 - Critical Approaches to Literature: A Senior Capstone Course
Credit(s): 1
Lecture Hours: 1
Lab Hours: 0
When Offered: Fall, Spring
A capstone experience for English majors to read, write, review, evaluate, put the major’s academic career in perspective, and have a better grasp of the nature of the discipline as demonstrated through a senior writing project. A writing and speaking intensive course.
Prerequisite(s): ENGL 200 .
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Exercise Science |
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EXSC 305 - Applied Human Movement
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
Introduction to the study of human movement. Includes anatomical terminology, joint movement, analysis and application of basic biomechanical principles emphasizing safe instructional and performance practices.
Prerequisite(s): any human anatomy and/or physiology course with a lab, or HPED 300 or instructor’s approval.
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EXSC 316 - Exercise Science Practicum
Credit(s): 2
When Offered: As Needed
An introduction to a variety of career opportunities, developing a professional resumé, professional philosophy, professional goals and objectives and a professional portfolio. Includes a 45 hour supervised study and experience with a cooperating agency. Application must be approved and liability insurance purchased before student may enroll.
Prerequisite(s): Student must be a Department of Health and Human Performance major.
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EXSC 317 - Exercise Science Practicum
Credit(s): 2
When Offered: As Needed
An introduction to a variety of career opportunities, developing a professional resumé, professional philosophy, professional goals and objectives and a professional portfolio. Includes a 45 hour supervised study and experience with a cooperating agency. Application must be approved and liability insurance purchased before student may enroll.
Prerequisite(s): Student must be a Department of Health and Human Performance major.
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EXSC 318 - Exercise Science and Wellness Directed Practicum
Credit(s): 2
Lecture Hours: 2
Lab Hours: 0
When Offered: As Needed
A 45 hour supervised study and experience with an appropriate on-campus department/personnel.
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EXSC 319 - Exercise Science and Wellness Practicum
Credit(s): 2
Lecture Hours: 2
Lab Hours: 0
When Offered: Fall, Spring
An introduction to a variety of career opportunities, developing professional resumé, professional philosophy, professional goals and objectives and a professional portfolio. The practicum includes a 45 hour supervised study and experience with a cooperating agency. Application must be approved one semester in advance.
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EXSC 429 - Applications in Exercise Physiology
Credit(s): 1
Lecture Hours: 1
Lab Hours: 0
When Offered: Fall, Spring
Application of exercise physiology knowledge, skills, and abilities as it relates to health and fitness of all ages in the general population. Emphasis is placed on developing proficiency in technology within the exercise science and wellness domain. May be repeated and/or taken alone with instructor’s permission.
Corequisite(s): EXSC 430 for Exercise Science/Wellness.
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EXSC 430 - Exercise Physiology
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
This course examines the basic principles of exercise physiology relating to the body’s initial and long term responses to physical activity and exercise to maintain homeostasis.
Prerequisite(s): Any human anatomy and/or physiology with lab; Health and Human Performance majors only or instructor’s approval.
Corequisite(s): EXSC 429 .
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EXSC 431 - Exercise Testing and Prescription: General Populations
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
Application of exercise testing and prescription in the general patient/client populations. Develop proficiency in using testing equipment and evaluating results.
Prerequisite(s): EXSC 429 and EXSC 430 or HPED 300 or instructor’s approval.
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EXSC 433 - Exercise Testing and Prescription: Special Populations
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
Application of exercise testing and prescription in an array of patient/client populations including those with heart and/or pulmonary disease, diabetes, pregnancy and/or older adults. Develop proficiency in using testing equipment and evaluating results.
Prerequisite(s): EXSC 431 .
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EXSC 434 - Cardiovascular Exercise Physiology
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall, Spring
Overview of the physiological mechanisms underlying healthy and disease cardiac function during acute and chronic exercise and how those components adapt to and benefit from a systematic program of exercise training.
Prerequisite(s): HPER 327 , HPED 300 or EXSC 430 .
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EXSC 436 - Introduction to Electrocardiograph
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed
This course will introduce the students to basic electrocardiograph (ECG) interpretation. Topics will include the interpretation of axis, rate, rhythm, hypertrophy, infarction, 12 lead placement and Holter monitor use.
Prerequisite(s): EXSC 430 or Instructor’s approval.
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Family and Consumer Sciences |
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FCS 28- - Preprofessional Practice
Credit(s): 1-3
Lecture Hours: 1-3
Lab Hours: 0
When Offered: As Needed
Variable credit course with maximum allowable hours of three. Work experience in a professional setting matched with student’s curriculum and career goals. Scheduling arrangement must be made and approved by adviser one semester prior to registration. Subject matter area is indicated by the third digit: 0 for Family and Consumer Sciences, 1 for Child and Family Studies, 2 for Food and Nutrition, 3 for Consumer Resource Management, 5 for Fashion Merchandising, 6 for Family and Consumer Sciences Education, 7 for Dietetics, 8 for Gerontology, and 9 for Food Service Management. May be repeated; student can earn no more than three hours credit.
Prerequisite(s): Minimum of 2. 50 cumulative grade point average.
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FCS 47- - Topics: [Selected Area] [Topic Title]
Credit(s): 1-6
Lecture Hours: 1-6
Lab Hours: 0
When Offered: As Needed
Topics in selected areas of Family and Consumer Sciences for students showing special ability and interest. The subject matter area is indicated by the third digit: 0 for Family and Consumer Sciences, 1 for Child and Family Studies, 2 for Food and Nutrition, 3 for Consumer Resource Management, 5 for Fashion Merchandising, 6 for Family and Consumer Sciences Education, 7 for Dietetics, 8 for Gerontology, and 9 for Hospitality and Food Service Management. Must be requested in advance of registration. May repeat enrollment up to six credit hours.
Prerequisite(s): Departmental and instructor’s approval.
Crosslisted With: FCS 67-
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FCS 48- - Supervised Field Experience
Credit(s): 3-5
Lecture Hours: 3-5
Lab Hours: 0
When Offered: As Needed
Supervised work experience in off-campus placement matched to the student’s curriculum and career goals. May be repeated with variable credit up to a maximum of five hours in 48- and five hours in FCS 49- depending on available resources and student’s course load at time of registration. Scheduling arrangements must be made through the adviser and the department chair at least one semester prior to registration. The third digit will follow the pattern described in FCS 47- (67-).
Prerequisite(s): Minimum of 2.50 cumulative grade point average (3. 00 for Dietetic students) attained two semesters before enrolling in field experience and senior standing.
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FCS 49- - Supervised Field Experience
Credit(s): 3-5
Lecture Hours: 3-5
Lab Hours: 0
When Offered: As Needed
Supervised work experience in off-campus placement matched to the student’s curriculum and career goals. May be repeated with variable credit up to a maximum of five hours in FCS 48- and five hours in 49- depending on available resources and student’s course load at time of registration. Scheduling arrangements must be made through the adviser and the department chair at least one semester prior to registration. The third digit will follow the pattern described in FCS 47- (67-).
Prerequisite(s): Minimum of 2.50 cumulative grade point average (3. 00 for Dietetic students) attained two semesters before enrolling in field experience and senior standing.
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FCS 100 - Family and Consumer Sciences Perspectives
Credit(s): 1
Lecture Hours: 1
Lab Hours: 0
When Offered: Fall
Family and consumer sciences as an academic discipline. Survey of the curriculum, its interdisciplinary nature, overview of professional opportunities and formulation of individual plans for education and career. Concepts and principles of decision making and resource management applied to family and consumer sciences. Required of all family and consumer sciences majors. Offered in fall semester only.
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FCS 200 - Food Preparation Methodology
Credit(s): 2
Lecture Hours: 1
Lab Hours: 0
When Offered: As Needed
A study of the fundamental principles of food preparation with emphasis on developing teaching methodology.
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FCS 200L - Family & Consumer Sci Lab
Credit(s): 0
Lecture Hours: 0
Lab Hours: 2
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FCS 400 - Senior Seminar
Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Fall
Assessment of personal and academic potentials for professional careers by the Family and Consumer Sciences graduate. Examination of crucial past, present, and future issues that affect individuals, families, communities and job environments using systems theory. Analysis of these issues through teambuilding activities and assignments with focus on interrelationships of issues and capacity building. This is a speaking and writing intensive course.
Prerequisite(s): Senior standing.
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