MGT 330 - Process Control and Improvement

Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring

A methodology for selecting, defining, measuring, stabilizing, evaluating and improving both production and service processes is presented. A variety of analytical methods are utilized in the sequence of instruction including the seven simple tools of quality, metrology, SPC, process capability analysis and experimental design.

Prerequisite(s): Junior standing.
Crosslisted With: INEG 330