2021-22 Undergraduate Catalog 
    
    May 11, 2024  
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2021-22 Undergraduate Catalog [ARCHIVED CATALOG]

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PLSC 345 - Fruit and Vegetable Products

Credit(s): 3
Lecture Hours: 2
Lab Hours: 2
When Offered: As Needed

Basic principles and practices utilized in handling, processing and storage of fruit and vegetable products. Emphasis placed on current technical and applied information. Field trip required.


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