NUTR 475 - Medical Nutrition Therapy

Credit(s): 5
Lecture Hours: 5
Lab Hours: 0
When Offered: Spring

Application of nutrition science in the management of disease syndromes which may be influenced by diet. Emphasis on nutrition assessment, diagnosis, intervention, monitoring and evaluation.

Prerequisite(s): BIOL 140, CHEM 111 and CHEM 112, NUTR 100, NUTR 322, NUTR 422, and NUTR 433. Student must be admitted to the dietetics option within the Department of Family and Consumer Sciences.