NUTR 415 - Professional Development

Credit(s): 2
Lecture Hours: 2
Lab Hours: 0
When Offered: Spring

The dietetics profession and the development of practitioners. Laws, regulations and other factors affecting dietetics practice. Introduction to mentoring and precepting others. Taken during semester when FCS 497 Supervised Field Experience in Dietetics is scheduled.

Prerequisite(s): BIOL 140, CHEM 111 and CHEM 112, NUTR 100, NUTR 322, NUTR 422, and NUTR 433. Student must be admitted to the dietetics concentration within the Department of Family and Consumer Science.