2021-22 Undergraduate Catalog 
    
    May 06, 2024  
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2021-22 Undergraduate Catalog [ARCHIVED CATALOG]

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FSCI 403 - Experimental Study of Food

Credit(s): 3
Lecture Hours: 1
Lab Hours: 4
When Offered: As Needed

Applications of experimental method to food materials. Evaluation of food products by objective measurements and sensory assessments.

Prerequisite(s): FSCI 332, CHEM 310 , CHEM 319L, or equivalent.
Crosslisted With: FSCI 603


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