2021-22 Undergraduate Catalog 
    
    May 06, 2024  
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2021-22 Undergraduate Catalog [ARCHIVED CATALOG]

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FSCI 313 - Food Management

Credit(s): 3
Lecture Hours: 2
Lab Hours: 2
When Offered: Spring

Food for families and individual consumers. Bases for selection, cost, food values, safety, legislation. Etiquette and aesthetics associated with planning and serving food.


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