FCS 28- - Preprofessional Practice

Credit(s): 1-3
Lecture Hours: 1-3
Lab Hours: 0
When Offered: As Needed

Variable credit course with maximum allowable hours of three. Work experience in a professional setting matched with student’s curriculum and career goals. Scheduling arrangement must be made and approved by adviser one semester prior to registration. Subject matter area is indicated by the third digit: 0 for Family and Consumer Sciences, 1 for Child and Family Studies, 2 for Food and Nutrition, 3 for Consumer Resource Management, 5 for Fashion Merchandising, 6 for Family and Consumer Sciences Education, 7 for Dietetics, 8 for Gerontology, and 9 for Food Service Management. May be repeated; student can earn no more than three hours credit.

Prerequisite(s): Minimum of 2. 50 cumulative grade point average.