ANSC 400 - International Studies in Animal Agriculture

Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: As Needed

A study of the relationship of American animal agriculture to similar enterprises in other countries around the world. Particular emphasis on marketing strategies for red meat and poultry products and differences in consumer attitudes. Includes field trips to production farms, processing facilities, markets and governmental agencies. Opportunity to experience and visit historical sites of interest, especially the origin of common breeds of food animals. Investigations into the influence of cultural and geopolitical attitudes toward animal welfare practices and diet-health issues. Requires a study abroad experience for completion and credit. Enrollment by permission of instructor only. May be repeated once for credit.