WBIO 300 - Principles of Fisheries Management

Credit(s): 3
Lecture Hours: 2
Lab Hours: 2
When Offered: Spring

An introduction to the concepts and approaches in management of fisheries, with emphasis on regionally important sport fishes. Includes coverage of manipulation of populations and habitat and consideration of various user groups such as commercial, recreational and non-consumptive users. Class sessions may involve outdoor activities. This course requires fieldwork involving physical activity.