2021-22 Graduate Catalog

May 15, 2024

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2021-22 Graduate Catalog [ARCHIVED CATALOG]

Dietetics Concentration (1251)

Concentration Requirements (36 Hours)

Family and Consumer Sciences Courses (12 Hours)

Electives from Food Systems Management, Food Science, Nutrition Credit(s): 6
NUTR 705 - Maternal and Child Nutrition Credit(s): 3
NUTR 706 - Advanced Nutrition Principles in Renal Diseases Credit(s): 3

Research-Related Courses (6 Hours)

FCS 791 - Research Methods in Family and Consumer Sciences Credit(s): 3
EDEV 710 - Educational Statistics Credit(s): 3 (or equivalent course)

Supporting Courses (12 Hours)

Supervised Practice Component (Admission to DI is required):

FSMG 714 - Preprofessional Practice I Credit(s): 3
NUTR 724 - Preprofessional Practice II Credit(s): 2
NUTR 734 - Preprofessional Practice III Credit(s): 3
NUTR 754 - Preprofessional Practice V Credit(s): 3
NUTR 764 - Preprofessional Practice VI Credit(s): 1

Thesis Research or Non-Thesis Electives (6 Hours)

FCS 701 - Master’s Thesis Credit(s): 3
FCS 702 - Master’s Thesis Credit(s): 3
OR
Electives must be courses chosen from any of the disciplines in the Department of Family and Consumer Sciences