2021-22 Undergraduate Catalog 
    
    May 07, 2024  
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2021-22 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 240 - Live Animal and Carcass Selection and Evaluation

Credit(s): 3
Lecture Hours: 2
Lab Hours: 2
When Offered: Fall

Evaluation and selection techniques for live animals based on economic merit. Principles of selection and grading of beef, swine and sheep. Relationship of live animal traits to carcass merit. Presentation of oral reasons. Students representing the university in the Spring Intercollegiate Livestock Judging Contests will be chosen from this course.


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