2020-21 Undergraduate Catalog 
    
    Apr 29, 2024  
HELP
2020-21 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FSMG 312 - Quantity Food Management

Credit(s): 3
Lecture Hours: 1
Lab Hours: 0
When Offered: Fall

Principles of food materials handling and menu planning for volume feeding. Lab experience in quantity food procurement, preparation, service, personnel management and sanitation.

Prerequisite(s): enrollment in Food and Nutrition or Dietetics option or instructor’s approval.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Catalog Navigation
  Catalog Home
  Honors Programs
  General Requirements for a Bachelor’s Degree
  Undergraduate Degrees and Specialized Programs
  Programs by College
  Programs (A-Z)
  Course Descriptions
  Phone Directory
  Academic Calendar
  Campus Map
  General Information
  Undergraduate Admission Procedures and Requirements
  Fees, Expenses, Financial Assistance and Scholarships
  Housing and Residence Hall Information
  Dining Services
  Educational Outreach
  Board, Faculty, and Staff
  Glossary
  The Alma Mater and Ceremonial Mace