2020-21 Undergraduate Catalog 
    
    Nov 24, 2024  
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2020-21 Undergraduate Catalog [ARCHIVED CATALOG]

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FSMG 312 - Quantity Food Management

Credit(s): 3
Lecture Hours: 1
Lab Hours: 0
When Offered: Fall

Principles of food materials handling and menu planning for volume feeding. Lab experience in quantity food procurement, preparation, service, personnel management and sanitation.

Prerequisite(s): enrollment in Food and Nutrition or Dietetics option or instructor’s approval.


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