2020-21 Undergraduate Catalog 
    
    Nov 24, 2024  
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2020-21 Undergraduate Catalog [ARCHIVED CATALOG]

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FSCI 200 - Food Science

Credit(s): 3
Lecture Hours: 2
Lab Hours: 0
When Offered: Fall

Basic principles of food science in developing products of standard quality. Influence of composition and treatments on properties of food. Standard methods of food preparation with emphasis on quality and safety.


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