2020-21 Undergraduate Catalog 
    
    Apr 29, 2024  
HELP
2020-21 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FSCI 200 - Food Science

Credit(s): 3
Lecture Hours: 2
Lab Hours: 0
When Offered: Fall

Basic principles of food science in developing products of standard quality. Influence of composition and treatments on properties of food. Standard methods of food preparation with emphasis on quality and safety.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Catalog Navigation
  Catalog Home
  Honors Programs
  General Requirements for a Bachelor’s Degree
  Undergraduate Degrees and Specialized Programs
  Programs by College
  Programs (A-Z)
  Course Descriptions
  Phone Directory
  Academic Calendar
  Campus Map
  General Information
  Undergraduate Admission Procedures and Requirements
  Fees, Expenses, Financial Assistance and Scholarships
  Housing and Residence Hall Information
  Dining Services
  Educational Outreach
  Board, Faculty, and Staff
  Glossary
  The Alma Mater and Ceremonial Mace