FCSE 300 - Managing Family & Consumer Sciences Classrooms

Credit(s): 1
Lecture Hours: 1
Lab Hours: 0
When Offered: As Needed

An examination of skills and techniques for effective management of family and consumer sciences classrooms. Includes techniques for management of food and textiles labs, principles of behavioral management, and interpersonal relationships in the classroom. This course will serve as a checkpoint for the Educator Preparation Program (EPP) portfolio. Field experience required.