HPMG 300 - International Culture, Diet, and Cuisine

Credit(s): 3
When Offered: As needed

This course will analyze how models of diet and nutrition assert themselves in the food selection and culinary styles of various cultures. Students will explore principles underlying traditional diets in discussions of health, wellness, and nutrition, as well as in the preparation of representative dishes. The study of cultural cuisine through the use of seasonal, local products will help students understand how diet plays a key role in quality of life. The course will include culinary classes, visits to local food sources, and study of food/culinary history of various regions of the world.