2019-2020 Undergraduate Catalog 
    
    Apr 02, 2026  
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FSMG 203 - Orientation to Food Service Systems

Credit(s): 3
Lecture Hours: 2
Lab Hours: 0
When Offered: As Needed

Identifying types of establishments, service and career opportunities. Field trips and lab experience.


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