FSMG 415 - Standards of Professional Practice

Credit(s): 2
Lecture Hours: 2
Lab Hours: 0
When Offered: Spring

The dietetics profession and the development of practitioners. Laws, regulations and other factors affecting dietetics practice. Taken during semester when FCS 487 and 497 Supervised Field Experience in Dietetics are scheduled.

Prerequisite(s): Senior Standing and 2.50 GPA.