FSMG 410 - Food Service Systems

Credit(s): 3
Lecture Hours: 3
Lab Hours: 0
When Offered: Spring

Synthesis of administrative functions in organizing and managing food service systems; emphasis on identifying resources to meet the needs of the system and on means for providing quality assurance in food and nutrition services.

Prerequisite(s): FSMG 312, enrollment in Food and Nutrition or Dietetics option, or instructor’s approval.