2023-24 Undergraduate Catalog 
    
    Mar 14, 2026  
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2023-24 Undergraduate Catalog [ARCHIVED CATALOG]

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FCS 200 - Food Preparation Methodology

Credit(s): 2
Lecture Hours: 1
Lab Hours: 0
When Offered: As Needed

A study of the fundamental principles of food preparation with emphasis on developing teaching methodology.


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