MBIO 611 - Applications in Food Microbiology

Credit(s): 1
Lab Hours: 3
When Offered: Spring

An advanced laboratory focusing on food fermentations, media preparation, and detection methods for foodborne microorganisms. Laboratory exercises will isolate microorganisms from various food products as well as produce food products through fermentations using yeast or lactic acid bacteria. Two 90-minute labs.

Prerequisite(s): A grade of C or better in MBIO 610.
Crosslisted With: MBIO 411