ANSC 621 - Swine Science

Credit(s): 3
Lecture Hours: 3
Lab Hours: 3
When Offered: Spring

Focus on principles of breeding, feeding, health care, growth, environmental management, and marketing practices used in purebred and commercial pig production. Review trends in production, processing, consumption and swine research. Students will visit swine farms and pork processing facilities. Highlight career opportunities in swine industry.

Prerequisite(s): Junior standing in Animal Science or permission of instructor.
Crosslisted With: ANSC 421