ANSC 440 - Sheep and Goat Production

Credit(s): 3
Lecture Hours: 2
Lab Hours: 2
When Offered: As Needed

Principles of nutrition, management, genetics, reproduction and health of sheep and goats. Emphasis on production records, marketing technology and consumer affairs. Information on current sheep and goat research, social concerns and industry practices will be used along with trips to sheep and goat farms and related industries.

Prerequisite(s): Junior standing in Animal Science or Pre-Vet options or permission of instructor.
Crosslisted With: ANSC 640