ANSC 119 - Introduction to Animal Science Laboratory

Credit(s): 1
Lecture Hours: 0
Lab Hours: 2
When Offered: Fall, Spring

Provides a lab experience for training students in the basic concepts of livestock production and husbandry. Students will identify major breeds of livestock, determine daily feed requirements, study basic principles of livestock anatomy and external part nomenclature and observe basic behavioral characteristics of animals produced for food, fiber and recreation. Includes principles of animal health and welfare. Field trips to commercial production facilities.

Corequisite(s): ANSC 110.