2021-22 Graduate Catalog 
    
    May 09, 2024  
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2021-22 Graduate Catalog [ARCHIVED CATALOG]

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FSCI 701 - Advanced Food Science

Credit(s): 3
Lecture Hours: 3
Lab Hours: 3
When Offered: As Needed

Applications of research methods to individual problems.

Prerequisite(s): FSCI 403 or equivalent.


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