FSCI 603 - Experimental Study of Food

Credit(s): 3
Lecture Hours: 3
Lab Hours: 4
When Offered: As Needed

Applications of experimental method to food materials. Evaluation of food products by objective measurements and sensory assessments.

Prerequisite(s): FSCI 332, CHEM 310, CHEM 319L, or equivalent.
Crosslisted With: FSCI 403